BREAKFAST

SM $40 (serves 10) | LG $100 (serves 30)

SM $50 (serves 10) | LG $120 (serves 30)

SM $40 (serves 10) | LG $100 (serves 30)

SM $50 (serves 10) | LG $120 (serves 30)

SM $50 (serves 10) | LG $120 (serves 30)

SM $50 (serves 10) | LG $120 (serves 30)

SM $50 (serves 10) | LG $120 (serves 30)

APPETIZERS

30PCS $50 | 70PCS $100

20PCS $50 | 40PCS $90

SM $80 (serves 10-15) | LG $140 (serves 20-30)

Served with Freshly Homemade Guacamole Sauce.

30 PCS $50 | 70 PCS $100

SM (serves 10-15) $50 | LG (serves 20-30)  $90

Served with Cucumber Dipping Sauce.

SM $50 (serves 10-15) | LG $80 (serves 20-30)

Thai-buffalo Chili Sauce.

50 PCS $60 | 100 PCS $100

20 PCS $60 | 40 PCS $100

Served with House-made Cocktail Sauce.

50 PCS $110 | 100 PCS $200

Served with Crackers.

SM (serves 10-15) $80  | LG (serves 20-30) $120

SALADS

Mixed Greens, Dried Cranberries, Red Onions, Sliced Tomatoes, Goat Cheese, Candied Walnuts and Balsamic Vinaigrette.

SM (SERVES 10-15) $45 | LG (SERVES 20-30) $80

Parmesan Cheese, Garlic Croutons, and House-made Caesar Dressing.

SM (SERVES 10-15) $30 | LG (SERVES 20-30) $50

Egg, Bacon, Red Onion, Raspberry Vinaigrette.

SM (SERVES 10-15) $40 | LG (SERVES 20-30) $70

Lettuce Mix, Tomatoes, Cucumber, Cheese, Croutons, and choice of Dressing.

SM (SERVES 10-15) $30 | LG (SERVES 20-30) $50

Feta Cheese, Green and Kalamata Olives, Red Onions, Cherry Tomatoes, Mixed Greens and Champagne Dressing.

SM (SERVES 10-15)$45 | LG (SERVES 20-30) $70

PASTA

Fresh Seasonal Seafood sautéed in Olive Oil, Garlic and Chardonnay, then tossed with a Creamy Tomato Sauce and served over Penne Pasta.

SM (SERVES 10-15)$100 | LG (SERVES 30-40) $250

Penne Pasta tossed with Creamy Pesto Sauce.

SM (SERVES 10-12)$50 | LG (SERVES 30-40) $120

Spicy Cajun Hot Links simmered in a Chipotle Cream Sauce tossed with Penne Pasta, and topped with Parmesan Cheese, Tomatoes and Scallions.

SM (SERVES 10-15) $60 | LG (SERVES 30-40) $150 | *ADD SHRIMP MARKET PRICE

Fresh Sauteed Seasonal Vegetables, Penne Pasta, Light Creamy Pesto Sauce, Chopped Tomatoes, and Parmesan Cheese.

SM (SERVES 10-12) $60 | LG (SERVES 30-40) $150

Cajun Spiced Chicken tossed with Penne Pasta in a Cajun Cream Sauce and Sun-dried Tomatoes.

SM (SERVES 10-15) $60 | LG (SERVES 30-40) $150

MEATS

Marinated Grilled Chicken Breast topped with a Teriyaki Glaze, Pineapple, Onions and Peppers.

20PCS $70 | 50PCS $150

Served with a Burgundy Mushroom Sauce.

SM (SERVES 10-15) $85 | LG (SERVES 30-40) $200

Grilled Chicken Breast topped with a Sweet & Spicy Teriyaki Sauce.

20PCS $70 | 50PCS $150

Served with a Demi-Glaze Mushroom Sauce.

SM (SERVES 10-15) $120 | LG (SERVES 30-40) $300

Chicken Breast topped with a Sweet Marsala Mushroom Sauce.

20PCS $70 | 50PCS $150

Chicken Breast topped with Imported Capers and a Chardonnay Cream Sauce.

20PCS $70 | 50PCS $150

HOUSE-MADE FLATBREAD WRAPS

Grilled Flatbread rolled with Oven Roasted Turkey, Romaine Lettuce, Tomato and Mayo.

20 PCS $40 | 60 PCS $100

Grilled Flatbread rolled with Grilled Chicken, Bacon, Lettuce, Tomato and Mayo.

20 PCS $40 | 60 PCS $100

Grilled Flatbread rolled with Fresh Seasonal Vegetables and dressed with a Pesto Aioli.

20 PCS $40 | 60 PCS $100

SIDES

20 PCS $30 | 60 PCS $50

Served with a Burgundy Mushroom Sauce.

SM (SERVES 10-15) $30 | LG (SERVES 30-40) $80

SM (SERVES 10-15) $30 | LG (SERVES 30-40) $80

SM (SERVES 10-15) $25 | LG (SERVES 30-40) $60

SM (SERVES 10-15) $45 | LG (SERVES 30-40) $120

$1,000 food & beverage minimum for any catering drop-off